Strapačky
From Wikipedia, the free encyclopedia
| Origin | |
|---|---|
| Place of origin | Slovakia |
| Details | |
| Type | Dumpling |
| Main ingredient(s) | Halušky, sauerkraut |
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This article does not cite any references or sources. (March 2007) |
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings), however instead of bryndza, stewed sauerkraut is used.
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