Suadero, in Mexican cuisine, is a thin cut of beef from the intermediate part of the cow between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.
- Froeb, Ian (January 24, 2008). "What Is Suadero? (Besides Tasty, That Is)". Riverfront Times. Retrieved April 5, 2014.
|This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.|