Suadero

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Tacos de suadero

Suadero, in Mexican cuisine, is a thin cut of beef from the intermediate part of the cow between the belly and the leg.[1] Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.

References[edit]

  1. ^ Froeb, Ian (January 24, 2008). "What Is Suadero? (Besides Tasty, That Is)". Riverfront Times. Retrieved April 5, 2014.