Sucrose acetate isobutyrate

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"SAIB" redirects here. For the Swiss government agency, see Swiss Accident Investigation Board.
Sucrose acetate isobutyrate
Sucrose acetate isobutyrate.svg
Identifiers
Abbreviations SAIB
CAS number 27216-37-1 YesY
PubChem 31339
EC number 204-771-6
Jmol-3D images Image 1
Properties
Molecular formula C40H62O19
Molar mass 846.91 g mol−1
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
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Infobox references

Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444.[1] In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages, or wine coolers but not in soda [2] and is a potential replacement for the controversial additive brominated vegetable oil.

Chemistry[edit]

SAIB can be prepared by esterification of sucrose with acetic and isobutyric anhydrides.

Uses[edit]

  • Beverage emulsions - weighting agent
  • Color cosmetics and skin care
  • Flavorings (orange flavor)
  • Fragrance fixative
  • Hair care
  • Horse Styling Products

References[edit]

External links[edit]