Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, South Asia, Egypt, Latin America and Brazil.
The juice is obtained by crushing peeled sugar cane in a mill. It can be a hand cranked machine, or powered. It is served, often cold, and sometimes with other ingredients such as a squeeze of lemon or lime (in Brazil, Colombia, Cuba, Pakistan), pineapple (Brazil), passionfruit, ginger (India, Zanzibar) or ice. In Pakistan it can be served with black salt or mint.
Sugarcane juice is especially popular among the Cuban expatriate community in Miami, where it is found in abundance at many locations in Little Havana. It is the national drink of Pakistan, where it is called "roh" and sold fresh nationwide by roadside vendors mostly. It is one of the most widely consumed drinks in India, especially in the northern states of Punjab, Haryana, Himachal Pardesh, Rajasthan, and Uttar Pardesh. In Egypt, sugar cane juice is a popular drink served by almost all fruit juice vendors, who can be found abundantly in most cities. In Indonesia and Malaysia, sugar cane juice is sold nationwide especially among street vendors. It is bottled for local distribution in some regions and sold at food courts daily. In Singapore, it is sold in food courts only.
- 1 Health risk in rural areas
- 2 Evaporated cane juice
- 3 Regions
- 3.1 South Asia
- 3.2 Southeast Asia
- 3.3 East Asia
- 3.4 Latin America
- 3.5 Africa
- 4 Gallery
- 5 See also
- 6 References
Health risk in rural areas
In rural areas, raw sugar cane juice can be a health risk to drinkers, mostly because of the unhygienic conditions under which it is prepared. Since it is very sugary, it is an ideal culture medium for all kinds of microorganisms, so it should not be stored outside a refrigerator. It is almost always consumed as a freshly prepared drink. Pasteurization is required if the juice is to be bottled and sold as such, and a date of validity should be stamped on the container.
Garapa has been involved in a widely publicized episode in the state of Santa Catarina, Brazil, when at least 49 tourists were infected with Chagas disease by drinking garapa most likely produced at roadside stalls. The sugar cane used for it most probably was contaminated with feces of the insect vector, a Reduviid.
Evaporated cane juice
Evaporated cane juice is a loosely defined term which can include combinations of sugars including glucose, and fructose. Evaporated cane juice is a partially purified sugar, produced from a single-crystallization process during sugar cane milling. The US Food and Drug Administration (FDA) defines evaporated cane juice as any sweetener derived from sugar cane syrup. The US FDA considers the term “evaporated cane juice” to be misleading because the term incorrectly suggests that it is a juice, when in fact it is sugar syrup. Instead, the US FDA recommends using “sugar cane syrup” or “dried cane syrup” on food labels 
India is one of the leading producers of sugar cane in the world and because of that sugar cane juice is a popular drink in India especially in states such as Karnataka, Gujarat, Maharashtra, Andhra Pradesh, Tamil Nadu, Punjab, Haryana, Himachal Pradesh, Rajasthan, Odisha and Uttar Pradesh.It is called "Kabbina Halu or Kabbina rasa" in Kannada. It is called "Cheruku rasam" in Telugu in Andhra. It is known as "oosacha ras" or "ganne ka ras" in Maharashtra in Marathi and Hindi accordingly ('ras' translates to 'juice', whereas the former in both terms, 'oos' and 'ganna' translate to 'sugar cane'. It is called roh in eastern Punjab.Its called "Akhu" in Odisha. People usually like this drink in the summer months. Some other additives are added to the fresh juice like lemon,ginger, mint, and ice. "Oosacha ras" vendors are commonplace all year round in the city of Mumbai, Maharashtra. People can find this drink along the roadsides in Punjab from mid-March to late October. Most of the vendors prepare fresh juice quickly on demand. Sugar is valued highly by common people because it is affordable.
Sugar cane juice is the national drink of Pakistan, where it is called roh and more commonly referred to as "gunney ka rus(meaning Sugarcane Juice)". It is sold by roadside vendors, where the juice is squeezed fresh when ordered. It is sold in glasses with or without ice. Very often a hint of ginger and lemon is added, along with optional salt or pepper.
Indonesia, Malaysia and Singapore
In Indonesia and Malaysia, sugar cane juice is called air tebu. In Indonesian and Malay language, tebu is sugarcane and air is water. The sugarcane juice sold there are always served cold with ice cubes, therefore it is often called as es tebu (iced sugarcane juice). It is sold throughout the country especially among street vendors that set their stall on the street side. It is also bottled for local distribution in some regions and sold at food courts daily. In Singapore, food courts sell sugarcane juice but not on streets. These countries use electronic or machine pressers as it is easier and faster. The majority of the Chinese community of all three countries refers to it as gam jia zui which means "sugarcane water" in their Chinese Hokkien dialect.
In Cambodia, it is very popular in the summer.
Sugarcane juice, called nước mía or mía đá, is very popular in Vietnam as a refreshing drink in the hot climate. Kumquat juice, a citrus, is often added to balance the sweetness. It is available at numerous small street stalls and is often sold alongside other popular Asian beverages. It was common for sugar cane juice to be sold in small plastic bags filled with ice, with the open end attached around a drinking straw by a rubber band. It is now more commonly sold in disposable plastic cups.
Attention to hygiene conditions should be especially given out of urban centers, as drinking sugarcane juice that has been processed in a way that triatomines end up milled together or where the cane has been contaminated with the insects' feces has been known in various cases in Brazil to have transmitted the Chagas disease endemic to the region (the same applies to açaí preparations – the responsibles for the infection, protozoans T. cruzi, can survive inside the fruits' pulp even at -20 °C, equivalent to slight negative °F temperatures, for a few hours, being only really intolerant to about -30 °C).
In Brazil, sugarcane juice is known as caldo de cana (that is sold on a caldo-de-cana bar), garapa or guarapa and is consumed fresh squeezed, most often with ice cubes, though some people might enjoy the annoyingly sweetness of consuming it plain at room temperature. Sometimes it can be combined with lime or pineapple juice.
Sugarcane juice is the primary source of economically important sugarcane derivatives such as raw sugar (obtained by evaporation and refining), cachaça, the national liquor, and ethanol, widely available and consumed as a disinfectant, cleaning agent, fuel for small incineration and fire-starting domestic purposes, and automobile fuel (all gasoline sold in the country contains at least 22% of ethanol).
The origin of the word is unclear. There are two hypotheses:
- African origin, it means "fermented drink" in West Africa and was brought into Brazil and the rest of Latin America by slaves from Cabo Verde islands, then to the Madeira islands.
- Tupí origin, from guarab, meaning a fermented drink laced with honey.
In Brazilian Portuguese, garapa is also used figuratively as meaning a good thing, easy to get. Garapa doida (crazy garapa) is also the name given to cachaça in the Amazon region, though its most common nickname in the country is caninha (literally "little cane").
In Paraguay, guaripola or simply guari is reserved for the alcoholic beverage, and mosto for the fresh, non-fermented sugar cane juice. As a further differentiation, retailers use mosto helado (ice-cold mosto) to refer to the non-industrial, ready-to-drink, roadside, or bar variety.
In Egypt, sugar cane juice is called aseer asab (Egyptian Arabic: [ʕɑˈsˤiːr ˈʔɑsˤɑb] عصير قصب) and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities.
It is sold by roadside vendors, where the juice is squeezed fresh when ordered. It is sold in glasses with or without ice. But the juice can be a health risk to drinkers, mostly because of the unhygienic conditions under which it is prepared and served.
East Africa: Kenya, Tanzania, Zanzibar
In Zanzibar street vendors crush sugar cane with small amounts of fresh ginger.
In the Eastern region of Madagascar, sugarcane juice is fermented to make an inexpensive alcoholic beverage called Betsa-betsa. The drink is popular with locals because it is much cheaper beer.
- "Sweetest at the throat". March 30, 2010. Retrieved November 7, 2011.
- "Nuoc mia, or sugar-cane juice". November 6, 2008. Retrieved November 7, 2011.
- Santa Catarina registers 19 cases of Chagas disease (catch in an unseen manner) – Everyday life – Folha de S. Paulo Online (Portuguese)
- Products with açaí can transmit Chagas disease – News – R7 Saúde (Portuguese)
- Drinking caldo de cana in a caldo-de-cana – Portuguese orthography and grammar tips – Uol Educação (Portuguese)
- "Flavors of Brazil: Caldo de Cana - Brazil's Liquid-Sugar Drink". Flavorsofbrazil.blogspot.com. 2010-09-28. Retrieved 2013-12-06.