|Current owner(s)||Jiro Ono|
|Head chef||Jiro Ono|
|Rating||3 stars (Michelin Guide)|
|Street address||Tsukamoto Sogyo Building
Basement Floor 1
2-15, Ginza 4-chome
|Other locations||Roppongi Hills|
Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a Michelin Guide 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono. A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo.
Sukiyabashi Jiro was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art.
There was a fire at the restaurant on the morning of June 24, 2013. Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most likely ignited after he returned it to the storeroom. The fire took about an hour to extinguish. There were no injuries.
- Kitamura, Makiko (November 17, 2009). "Michelin Guide Gives 3 Stars to 11 Tokyo Restaurants". bloomberg.com. Retrieved 16 August 2011.
- Sukiyabashi Jiro website
- "鮨 すきやばし 次郎" [Sushi Sukiyabashi Jiro]. Roppongi Hills website (in Japanese). Mori Building Co., Ltd. 2013. Retrieved 3 January 2014.
- Richard Vines and Makiko Kitamura (24 Nov 2010). "Japan Matches France in Michelin Three-Star Eateries". Bloomberg. Retrieved 1 April 2012. "The new two-star restaurants in Tokyo: ... Sukiyabashi Jiro Roppongi (Japanese Sushi) ..."
- Jiro Dreams of Sushi official site
- S. Karene Witcher (March 27, 2009). "Hit List: Joël Robuchon's favorite restaurants". Wall Street Journal.
- "Fire breaks out in Ginza building with famous sushi restaurant". Japan Today. June 24, 2013.