Summer pudding made with currants, in a bowl
|Summer fruit pudding|
|Place of origin:|
|Sliced white bread, fruit, fruit juice|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. However, there is no clear record of its origin.
Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream.
Typical fruits used in Summer pudding
And less commonly:
|Wikibooks Cookbook has a recipe/module on|
- Summer Pudding recipe from Delia online.
- Summer Pudding recipe from Schwartz in the United Kingdom.
- Summer Pudding recipe from Jill Dupleix.
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