Sundubu jjigae

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Sundubu jjigae
Korean name
Hangul	순두부찌개
Revised Romanization	sundubu jjigae
McCune–Reischauer	suntupu tchigae

Sundubu jjigae (Korean pronunciation: [sundubu tɕ͈iɡɛ]) is a hot and spicy jjigae (Korean stew) made with uncurdled dubu (tofu), seafood (oysters, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). It is widely eaten and one of the favorite meals in South Korea.^[1]

[edit] See also

Wikimedia Commons has media related to: Sundubu jjigae

• Dubu
• Jjigae
• List of soups
• Korean cuisine

[edit] References

1. ^ "Sundubu jjigae (순두부찌개)" (in Korean). Empas/EncyKorea. http://100.empas.com/dicsearch/pentry.html?s=K&i=244229. Retrieved 2008-04-08. 

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