Swiss steak

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Swiss steak
Course Entree
Place of origin Switzerland
Serving temperature Hot
Main ingredients Beef
Cookbook:Swiss steak  Swiss steak
Swiss Steak for Zaar World Tour (5847521654).jpg

Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".

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