Taglierini

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Taglierini (Otherwise known as Tagliolini)
Alternative names
Tajarin
Place of origin
Italy
Region or state
Piedmont
Cookbook:Taglierini (Otherwise known as Tagliolini)  Taglierini (Otherwise known as Tagliolini)

Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin[1] and made of egg dough (pasta all'uovo).[2] It's typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto).[4]

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