|Taglierini (Otherwise known as Tagliolini)|
|Place of origin||Italy|
|Region or state||Piedmont|
|Cookbook:Taglierini (Otherwise known as Tagliolini) Taglierini (Otherwise known as Tagliolini)|
Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough (pasta all'uovo). It is typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto).
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|