Tahu gejrot

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Tahugejrot Hariadhi.jpg

Tahu Gejrot is a characteristic food from Cirebon, Indonesia. Tahu gejrot consists of fried tofu cut into small pieces and eaten with a dressing that is made by blending palm sugar, vinegar, and sweet soy sauce. It is usually served in a small earthenware bowl, or layah, with garlic and/or chili cut into pieces.

See also[edit]