||The topic of this article may not meet Wikipedia's general notability guideline. (August 2012)|
|This article does not cite any references or sources. (August 2012)|
Tahu Gejrot is a characteristic food from Cirebon, Indonesia. Tahu gejrot consists of fried tofu cut into small pieces and eaten with a dressing that is made by blending palm sugar, vinegar, and sweet soy sauce. It is usually served in a small earthenware bowl, or layah, with garlic and/or chili cut into pieces.
|Wikimedia Commons has media related to Tahu gejrot.|