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INGREDIENTS 3 slices buttered bread Handful sultanas
1 tbsp sugar Half a pint of milk
1 egg Sprinkle of nutmeg
METHOD Grease a small casserole dish well. Cut the buttered bread into strips (approx 4 from each slice). Put the strips of bread (buttered side up) into the dish, sprinkling each layer with sultanas and some of the sugar. Beat the egg. Heat the milk and pour onto the egg, then mix. Pour the milk/egg mixture around the sides of the bread until almost the top of the dish. Leave to stand for half an hour. Sprinkle sugar and nutmeg on top and bake at 180°/Gas Mark 4 for 45 minutes.
This should probably be transwikied to wikibooks cookbook eventually.
Thank you, ganna make this now ! 82.22.131.140 14:38, 16 September 2007 (UTC)
Alternative to custard
I've never met anyone else who has had bread and butter pudding - I used to think it was something from my mother's side of the family. Rather than custard, it was (and still is) served with additional milk. This allows the full flavour of the pudding to come out. Custard (much as I love it) seems too heavy for what is a fairly light dessert. I had it this way at a restaurant and was quite disappointed.
67.237.57.213 (talk) 21:45, 6 March 2011 (UTC)
