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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yogurt, Agaricus bisporus (i.e. mushroom)
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[edit] Opening sentences
Wimvandorst, you've made me laugh. ^_^
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ᑐ 22:07, 21 September 2005 (UTC)
- Thanks, Eequor, I read this as a compliment. And I had as much fun writing this article stub, as I do with Wikipedia in general, from stubs as this one to featured articles as the hydrochloric acid. Wim van Dorst 21:06, 22 September 2005 (UTC).
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:04, 4 July 2008 (UTC)