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[edit] Untitled
Why catagorise XO sauce to dim sum? -- Jerry Crimson Mann 13:16, 16 Jun 2005 (UTC)
- I removed it now.--Yuje 05:29, July 10, 2005 (UTC)
- Actually, it's not dimsum exclusive, but many folks are introduced to it via dimsum - Hong Kong style in particular. Fuzheado | Talk 05:35, 10 July 2005 (UTC)
Hey - why are ingredients/history sections reiterating same things. It is not adding any new information. Oodas Squyeemo (talk) 03:28, 12 October 2011 (UTC)
[edit] Photo?
There's a "needs a photo" tag here, but there's a fine photo already, or is somebody asking for a photo of the actual jar or sauce? Unfortunately, I just ran my XO sauce out this night, heh. Jon914 07:40, 18 September 2007 (UTC)
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:49, 3 July 2008 (UTC)
