|This article was selected as Today's article for improvement on August 5, 2013 for a period of one week.
|WikiProject Food and drink||(Rated Start-class)|
|WikiProject Arab world||(Rated Start-class)|
Started wikifying this but got calledd away. I will come back later to finsh.Aholcombe 04:55, 16 Jun 2005 (UTC)
This is quite confusing as the article's called arab cuisine but it only refers to Gulf Arab states. Why dont you merge other arab cuisine articles(like n.african, syrian etc) into this one
This page is so far from finished, I edited a small portion, it needs a lot of work though. For starters the bedouin are not exclusive to Saudi Arabia. --Alsharifa 15:41, 21 February 2007 (UTC)
- Did someone seriously list pork as a common component of Arab cooking? —Preceding unsigned comment added by 188.8.131.52 (talk) 14:49, 4 November 2007 (UTC)
I have moved the information about the specific Gulf cuisine to a new article Arab Gulf cuisine and retained this one for the wider diversity of Arab cuisine.
I have added a little bit about specific Arab cuisines.
--Maha Odeh 09:34, 5 November 2007 (UTC)
"rab r ugly tghey wear weird foods n they drees like thir very cold even n da summer"
for now. Perhaps someone with more anti-vandalism knowledge could look into it. Thanks.
Even Arab Chirstians don't eat that much pork. I removed it, unless there is an authentic and trustworthy citiation that says so, Prok is not an ingredient. --Maha Odeh 09:36, 5 November 2007 (UTC)
More Work Needed
I've added a lot, but it still needs a lot of work. Anyone that knows about food is welcome. --Maha Odeh 11:05, 5 November 2007 (UTC)
Iraq an Atab country?
- It's an Arab country and the official language is Arabic, you may be confusing it with Iran. --Maha Odeh (talk) 12:21, 26 June 2008 (UTC)
I have noticed that the article did not mention the Saudi cuisine. The Saudi cuisine is quite diversified due to the fact that the country is fairly extensive. Unfortunately, the Saudi traditional dishes are found to be rather local even between the provinces in the country, not to mention the Arabic World. I believe this is largely attributed to the fact mentioned above about the country size as well as the lack of an effective promotion. Please read about the following traditional dishes popular in some Saudi provinces:
1- Kabsa كبسة. The most popular food in Saudi Arabia. 2- Marquq مرقوق. Quite popular in Alqassim,Hail and Riyadh regions. 3- Saleeq سليق. AL-Taif city and throughout Macca region. 4- Hanith حنيذ. growing to gain populacity, originally from the southern region. 5- Asidah عصيدة. Very popular in Al-baha and Assair regions. 6- Gareesh جريش. Pupolar in Alqaseem region.
alot of changes for egyptian food hapits
[[actually i am working an egyptian restaurant , and I found that alot of egyptian peple start to change their hapits , they always ask about molokhyia with chicken not with rabbit , olive oil replaced by corn oil for the meal prparing , also alot of article forget that ( tourshi ) or baladi pickles one of the essential items on egyptian table . as well as the baladi rice , which is beloved for egyptian and of course the method of cooking also . more over we should search more about the upper egypt food habits ]] —Preceding unsigned comment added by 184.108.40.206 (talk) 20:28, 30 September 2009 (UTC)
Interesting section on Somali cuisine, but as this page is about Arab cuisine, should Somali cuisine be included here? It would make perfect sense if the article was about Islamic cuisine, but I suspect Somali cuisine should be on a different page. RantingMrP (talk) 09:03, 1 January 2011 (UTC)