Talk:Argentine cuisine
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[edit] Side picture not relevant to Argentine cuisine
The picture with the caption "Scones are also commonly served with jam and clotted cream (commonly known as a cream tea)." was either meant to be included in the "British cuisine" article or I'm missing something there. Scones with jam and clotted cream MIGHT be found in high-end hotels as part of a traditional English-style afternoon tea party. They are BY NO MEANS common to Argentine cuisine. Why not include a picture and caption of facturas instead? (What's wrong with people who wrote this article? Are they expats not living the Argentine reality? Was it written by people overseas who never visited Argentina and based their knowledge on what they read? Maybe fellow Argentinians trying to pass our cuisine as a European enclave in South America?) — Preceding unsigned comment added by 190.190.132.83 (talk) 05:49, 2 September 2011 (UTC)
[edit] Alcoholic Beverages
I started reading the article, but when I got to the beverages part I just cracked up entirely. It has too many unneeded quotes and stuff. It was kinda ok up to this point, but it really needs improvement. Will try to get on that.
Also, this talk page has too many butthurts I see. No need to be like that fellow Argentinians. Robmdza (talk) 08:11, 26 October 2011 (UTC)
Referencing and citation: not checked
