Talk:Baked milk

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:31, 3 July 2008 (UTC)

Baked vs cooked[edit]

I'm a little confused by the process described for making baked milk. The first few sentences of this entry say it is made by boiling. Is 'baked milk' in that sense a misnomer, or in any case a linguistic artifact of an older mode of preparation (described in the article as 'rural')? If so, perhaps the text could be clarified to reflect that (e.g., 'was traditionally made by … but is now normally made by …'). MJM74 (talk) 01:10, 24 September 2008 (UTC)

It's made not by boiling only. Milk is getting boiled, but then slowly support hot temperature for long time to get the "baked" milk. "Baked" is more descriptive, it's like baked bread but milk instead of dough as for bread. Numbered (talk) 18:36, 22 June 2013 (UTC)

Picture[edit]

At picture is not ryazhenka!! It's just milk!! — Preceding unsigned comment added by 178.162.89.109 (talk) 12:58, 5 August 2012 (UTC)

It is ryazhenka. Here is one of the original pictures, with details properly visible, but wrong white balance: File:Ryazhenka-avrs01-20.jpg. --AVRS (talk) 19:37, 5 August 2012 (UTC)