Talk:Bangladeshi cuisine

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Very Poor[edit]

The Bangladeshi Cuisine of reality and of this article is a stark disparity. I think this is a do-away with the responsibility to represent the cuisine of formerly the richest state of Greater India. This project really needs some attention especially from a Bangladeshi. Even the cooked cuisine in the photos look really poor and cheap food!

And another thing, I strongly detest the 'list' of food like sweets mentioned here. Do they have no idea what our country has to offer? Only the Mughal Period of sweets would exceed the little variations provided here.

They also lack bangla names for some unknown reason.

HELL what is this? one ...my eyes are okay! ONE! see? just ONE "beverage"!!!!! lol no wonder bangladesh would ever be misrepresented. 180.234.63.97 (talk) 11:54, 8 January 2012 (UTC)

Cuisine confusion[edit]

It's good to see this article. However, I think some things need to be looked at. Many dishes that are now popular in Bangladesh such as birani and so on are not actually of Bangladeshi origin or are not solely Bangladeshi. So I am unsure how much those belong here. Also, since the article refers to Bangladesh, I believe Gulab Jamun and Rasgulla (Rosogolla) should get their respective Bangla names. Halva should also become Halwa.

Best,

urnonav 23:00, 1 August 2006 (UTC)

Need to find species of shatkora[edit]

The shatkora, a Bengali lime-like citrus fruit used in the cuisine of Sylhet, needs an article and species name. Badagnani 05:33, 17 October 2007 (UTC)

WikiProject class rating[edit]

This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. BetacommandBot 17:43, 9 November 2007 (UTC)

Move discussion[edit]

Shatkora[edit]

The citrus called "shatkora" (used in Sylhet) should be mentioned. Badagnani (talk) 03:44, 12 January 2009 (UTC)

Can someone help to improve Citrus macroptera? Badagnani (talk) 06:14, 13 January 2009 (UTC)