Talk:Bicerin

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Recipe[edit]

This recipe, which I have moved from the article, appears to be for a rather different chocolate/coffee beverage. Good, no doubt, but not Bicerin.

Recipe For 2

  • 6 oz whole milk
  • 2 oz half and half
  • 4 tbls sugar
  • 2 oz semisweet chocolate
  • 3 oz of espresso, 1.5 oz poured into each glass
  • 1 oz rum, .5 oz in each glass

Heat the milk and half & half to nearly a boil, add the sugar and chocolate, and stir until they are dissolved. Pour 1.5 oz espresso into each tall glass, add .5 oz of dark rum. Divide the hot chocolate mix, carefully pouring ½ over the espresso in each glass, trying not to mix. Top with whipped cream.

Ian Spackman 08:37, 18 April 2006 (UTC)

recipe[edit]

I beg to differ on the whipped cream: the cream added to the bicerin is not whipped but liquid.

It should be also added that there is a "cafe'" called "Al Bicerin" in Turin where this beverage has been prepared since the 19th century (the decor is at least partly original)

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:44, 3 July 2008 (UTC)