|WikiProject Biology||(Rated Start-class, Low-importance)|
How is this harvested?
There is no mention or reference pointer to explain the methods by which castoreum is harvested from the beavers, or whether beavers are farmed similar to minks or other animals. How is it produced and processed? How does the castoreum get from the beaver's behind into the foods we eat?
( Above unsigned comment was by 184.108.40.206 )
- I don't have a reference, but friends who have been in the trapping business tell me the glands are simply cut out and sold separately from the fur. Tarl.Neustaedter (talk) 19:45, 11 April 2013 (UTC)
The first reference of this article is blatant advertising, linking to a website that sells the defined entry Castoreum as a product. It is in violation of Wikipedia's guidelines. --—Preceding unsigned comment added by Jimmyfresno (talk • contribs)
Castor sacs redirect here
Referenced in a web comic
Used in Artificial Vanilla Flavoring?
I am removing this bit about vanilla flavoring since the book used as a citation for that says "Castoreum adds unusual notes to raspberry and strawberry..." with no mention of any use for vanilla at all. Highnumber (talk) 23:38, 11 February 2013 (UTC)
- Actually, it says "particularly vanilla" elsewhere just not on the cited page. I have restored the word with a more explicit citation. WTucker (talk) 14:53, 13 February 2013 (UTC)
|Off topic chat|
Who Figured This Out?
Does anyone here know who found out that a beaver's butthole tastes like raspberry? I mean, who tasted it? Did somebody literally stick their finger up an anus and lick it?— Preceding unsigned comment added by Carrot325 (talk • contribs) 15:31, July 21, 2014