Talk:Cold brew

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I have two comments on this article:

  1. It should be part of an article about brewing coffee (for example), section methods of brewing.
  2. The second reference is broken because the site was 'upgraded' without 'rerouting' to new page location.

--Mhd196 (talk) 19:06, 10 June 2012 (UTC)

While agreeing with the previous, I have a further two comments:

  1. In the 3rd sentence of the first paragraph, "Beans should be ground coarse..." is not grammatical English. An option is "Beans should be coarsely ground", for example
  2. Similar information is repeated in the first sentence of the second paragraph.

122.106.177.130 (talk) 00:41, 27 October 2012 (UTC)

Although some equipment mentioned in the article is US-made, I think that the subject as a whole is international and therefore main units should be SI according to MOS:UNITS. I can think of two ways to convert the units:

  1. Blindly convert amounts of coffee and water: 230 g (8 oz) coffee per 1.7 l (56 fl oz) water
  2. Convert the ratio: XXX g coffee per 1 l water (8 oz per 56 fl oz).

Ayehow (talk) 13:44, 31 January 2013 (UTC)