Talk:Denominazione di origine controllata

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Disambiguate?[edit]

I object to "D.O.C." linking to this page. I think DOC is much more commonly associated with "department of corrections" in various US, and possibly non-US states. Therefore, I think there should at least be a disambiguation page for "D.O.C." Wbbigtymer 19:55, 3 May 2006 (UTC)

‘I object’ seems a bit strong! But I don’t see any problem with your turning D.O.C. into a disambiguation page. Or, easier and better, make it redirect to DOC, which is already a disambiguation page. In either case do make sure to fix any double redirects, though. (There will not be many.) —Ian Spackman 12:16, 19 June 2006 (UTC)

The page says wine can only get this certifcation if it is in a bottle containg at least 5l of wine, but a .75 l bottle of DOCG Chianti is right next to it.

Non-wine DOCs[edit]

Do these actually still exist? Or has DOC been superceded by DOP/PDO for those purposes? —Ian Spackman 11:58, 19 June 2006 (UTC)

Basic definition[edit]

‘DOCG regions are subterritories of DOC regions.’ Is that right? I would have thought that in most cases it was wrong. For instance I have not come across a Barolo DOC which is more broadly defined in a geographical sense than the Barolo DOCG. Ian Spackman (talk) 01:12, 26 November 2009 (UTC)

This article is not written very well. It needs a pretty thorough overall. DOCG are their own regions, they may be sub-territories but that is not always the case. AgneCheese/Wine 01:44, 26 November 2009 (UTC)