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Can anyone provide his legendry spagetti sauce recipe please? --
This is a copy of Dominic Armato's tuna pasta recipe. The only changes are in formatting so that it is easier to read on Wikipedia:
Dom's Tuna Pasta
Note: Italian canned tuna is far sweeter and richer than its domestic brethren and can be
found in any Italian grocery, but if it is unavailable, domestic canned tuna is an ample, if
not optimal, substitute.
2 Tbsp. olive oil from canned tuna (or extra virgin olive oil if Italian tuna is unavailable)
8 cloves garlic, sliced
1 medium sweet onion, chopped
1/2 tsp. red pepper flakes
12 oz. Italian tuna in olive oil, drained
3 1/2 C. tomato sauce
1/4 C. fresh basil, minced
2 Tbsp. fresh oregano, minced
2 tsp. salt, or to taste
1 tsp. black pepper, or to taste
1/4 C. grated parmesan cheese
1/4 C. capers, drained
1 lb. fusilli, cooked al dente
1. Add the olive oil to a saute pan over medium heat and sweat the red pepper flakes, garlic
and onions until translucent.
2. Add the tuna, tomato sauce, basil, oregano, salt and pepper and simmer, adjusting the heat
as necessary, for 10-15 minutes, stirring occasionally.
3. Just before serving, stir in the parmesan cheese and capers, and add additional salt and
pepper, if necessary.
4. Garnish with additional parmesan and basil leaves, and serve with crusty bread, if desired.
Please, do not ask me how to contact Mr. Armato. If he wanted to be a public figure he would not go to such lengths to protect his privacy. That being said, recipes are general information and since the only identifiable part of this one is the name, I feel it does no harm to include it here for the fans. I'm sure Mr. Armato would do so himself if he were aware of the request and if it were not considered taboo to edit one's own Wikipedia entry. --Museerouge 01:25, 25 February 2007 (UTC)