This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Finland, a collaborative effort to improve the coverage of Finland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FinlandWikipedia:WikiProject FinlandTemplate:WikiProject FinlandFinland articles
Limppu isn't always made of rye, in fact I'd say that most the time it isn't. Ruislimppu is a limppu made of rye, but "limppu" is pretty much any kind of soft bread that's made in a roundish form. Kankkis (talk) 16:58, 16 May 2008 (UTC)[reply]
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:00, 3 July 2008 (UTC)[reply]
This list article fails to include hapankorppu, a thin, crispy, dry bread made of fermented rye bread. It is very widely available in all over Finland and one of the few fermented breads I actually like. JIP | Talk 20:18, 31 July 2008 (UTC)[reply]
A fascinating article with lots of helpful links to subsequent pages, and I'd love it if someone knowledgable would provide citations for each of the styles of bread and claims of traditions! Particularly, the 'all bread in the house for the year was baked in a few days' claim is wild enough to me that I'd want to read further on a real source about it. I'm not sure if it's worth going thru and adding "[Citation needed]"s to all of this because you'd need it for every sentence… Subcortical (talk) 15:38, 30 July 2020 (UTC)[reply]
