Talk:Fondue

From Wikipedia, the free encyclopedia
Jump to: navigation, search
WikiProject Food and drink / Cheeses (Rated Start-class, Mid-importance)
WikiProject icon This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
Checklist icon
 Mid  This article has been rated as Mid-importance on the project's importance scale.
 
WikiProject Switzerland (Rated Start-class, Mid-importance)
WikiProject icon This article is within the scope of WikiProject Switzerland, a collaborative effort to improve the coverage of Switzerland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
 Mid  This article has been rated as Mid-importance on the project's importance scale.
 

Broth Fondue[edit]

The article mentions fondue Fondue Chinoise as a French name for Chinese hot pot, a dish similar to fondue. However, the article is lacking a mention of actual broth-based fondue. The kind which works exactly like the other Western fondue types as people use fondue forks etc., but which has the central pot filled with a light meat or vegetable broth instead of oil or cheese. — Preceding unsigned comment added by 85.180.23.175 (talk) 08:02, 22 July 2012 (UTC)

BBC article[edit]

FYI: [1] jmcw (talk) 15:13, 16 September 2013 (UTC)


The following discussion is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Proposed Merger of Cheese fondue from Savoy into Fondue[edit]

I propose that Cheese fondue from Savoy be merged into the French alpine section of Fondue. I think that the content of the Savoy article fits comfortably in the context of fondue, as it is a discussion of a subtype of fondue already mentioned in brief. Geoff Who, me? 22:47, 3 February 2014 (UTC)

  • I agree. jmcw (talk) 15:13, 13 February 2014 (UTC)

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.