Talk:Fungiculture

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Fungi Mid‑importance

	Fungi portal This article is within the scope of WikiProject Fungi, a collaborative effort to improve the coverage of Fungi on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FungiWikipedia:WikiProject FungiTemplate:WikiProject FungiFungi articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Needs list of commonly cultivated mushrooms[edit]

It would be nice to have a comprehensive list of commonly "cultivated" mushrooms here. MD (talk) 20:26, 11 April 2008 (UTC)[reply]

Worldwide perspective[edit]

The "Production regions in the United States" section skews the arcticle a bit, I guess a global perspective is needed. Maybe something like a "Production regions in different countries" section, with sub-sections for notable countries. MMad (talk) 22:49, 16 November 2008 (UTC)[reply]

Actually, I'll go ahead and add the Template:Globalize/USA tag to the article. There are several sections that, while informative and well written, clearly have a US slant. MMad (talk) 23:12, 16 November 2008 (UTC)[reply]

Missing History[edit]

One thing that is missing from this article is the history of fungiculture. Until fairly recently, only a few species could be cultivated, and cultivation was probably more advanced in East Asia than elsewhere. Over the past fifty years, quite a few new species have been under cultivation. It seems to me that a discussion of these developments is desirable.Bill (talk) 19:41, 6 August 2011 (UTC)[reply]

I agree that this is a much needed addition to the articleMccue3g (talk) 22:13, 11 February 2013 (UTC)[reply]

There doesn't seem to be anyone paying attention to this page/edit suggestion[edit]

This page doesn't seem to be supervised by anyone. Posters above have made pertinent statements involving improvements that could be made to the page. Who addresses these suggestions? I'm wondering because I have a few suggestions. Lemme start with the section on log cultivation. A newly developing technique for outdoor log cultivation is to use shorter sections of log--12 inches or so-- which are then place in nursery pots filled 3/4 to the top with sand. These pots are ten placed outdoor in uncontrolled environment. Moisture is contained with the log and transferred to the log via the mechanism of the sand which holds a certain amount of water each time it rains. I know that both reishi and shitake are cultivated this way.Mccue3g (talk) 22:12, 11 February 2013 (UTC)[reply]

made minor edit[edit]

Mushrooms are not grown on hay. They are grown on straw. Hay is a poor substrate. Minor edit, but thought I should make note.Mccue3g (talk) 15:04, 12 February 2013 (UTC)[reply]

PA[edit]

PA citation is a dead link. — Preceding unsigned comment added by 64.111.148.64 (talk) 22:54, 15 September 2013 (UTC)[reply]

External links modified[edit]

Hello fellow Wikipedians,

I have just added archive links to one external link on Fungiculture. Please take a moment to review my edit. If necessary, add {{cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{nobots|deny=InternetArchiveBot}} to keep me off the page altogether. I made the following changes:

Added archive https://web.archive.org/20071227150738/http://cipm.ncsu.edu:80/cropprofiles/docs/pamushrooms.html to http://cipm.ncsu.edu/cropprofiles/docs/pamushrooms.html

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

Y An editor has reviewed this edit and fixed any errors that were found.

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—^{cyberbot II}_{Talk to my owner:Online} 05:03, 21 March 2016 (UTC)[reply]

Planning improvement[edit]

Just introducing myself and announcing my intent. I plan to make several changes, since I am interested and work in the area. I'll attempt to address the many citation that not matching the content (some looks like spam ad). I will also improve the source types from a primary to secondary, because so many exist I know of. Also an important confusion is due to not explaining from the start that different mushrooms are grown on different substrate: compost lovers vs wood/straw lovers. Also most of the section do not even mention which species group it is explaining the growing technique. Finally I found self defeating the order of the sections, at many moments the reader with no prior knowledge cannot be expected to understand before reading the next sections. I will do my best to improve it in order to also represent the importance of each section (e.g. outdoor log is minor technique in the mushroom growing world, and the major technique has not been sufficiently explained). The suggestions above of a better world production section and a new history section are exciting, I'll attempt to address that as well. And if I am still alive, well, a section on mushroom growth in nature would help diffuse all the mystery of what are we trying to mimic by all these techniques. And after that much important content will still be missing, e.g. culture lab work and spawn production, myco-materials, truffle and other symbiotic mushroom cultivation, research on mushroom cultivation, economic model spectrum (from large scale hyper-segmented to small scale hyper-integrated), type of equipment. I hope you'll be excited as I am and join the effort Also as a WP beginner, I ask for some indulgence and possibles advises from more advanced WP contributors, whenever you can.