Talk:ISO 22000

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The application scope of the standard ???

I have seen one of the cited notes mentioned that the standard is applicable to any type of food processing and marketing. I would like to know the scope of the standard. It seems to me the standard does not address the issue clearly just by looking at these notes. Am I right or wrong ?

see the following

http://www.asiafoodjournal.com/article-2765-iso22000marketdecidestoporflop-Asia.html

http://www.fnbnews.com/article/detarchive.asp?articleid=15938&sectionid=39

http://www.prinsipmahir.com/iso22000.htm —Preceding unsigned comment added by 64.62.138.95 (talk) 07:40, 28 February 2008 (UTC)

Is that mean a family kitchen should also consider it if one can afford ???

Has the standard addressed water safety issue....???[edit]

since water supply chains and food supply chains are cross related, has the standard referred to ISO 14001 for addressing water safety issue?

A topic of .....[edit]

ISO 15161 has been added based on the following http://scholar.google.com/scholar?as_q=ISO+15161&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_allsubj=all&hl=en

http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=25994 --222.64.25.48 (talk) 07:15, 16 July 2009 (UTC)

and hopefully, there are academic commentaries from academic journals--222.64.25.48 (talk) 07:18, 16 July 2009 (UTC)

academic review of ISO/ASTM 51204 ??? http://scholar.google.com/scholar?hl=en&q=allintitle%3A+ISO%2FASTM+51204&btnG=Search

http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=39030

so is to the following http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm?ics1=67&ics2=20&ics3=&csnumber=39913 --222.64.25.48 (talk) 07:18, 16 July 2009 (UTC)

http://scholar.google.com/scholar?hl=en&q=allintitle%3A+ISO%2FASTM+51431&btnG=Search --222.64.25.48 (talk) 07:22, 16 July 2009 (UTC)