|WikiProject Molecular and Cellular Biology|
The articles "Sucrase" and "Invertase" should be merged since they are the same enzyme.
Is invertase used as a preservative in candies? RJFJR 18:53, 16 July 2007 (UTC)
Wiktionary has: ***synonyms*** E1103 when used as a stabiliser. RJFJR 18:54, 16 July 2007 (UTC)
This source: http://www.members.shaw.ca/b.bogdan/caramilk/cadbury.htm (External Link from Caramilk) claims that invertase is not used in caramilk bars, and provides some rationale. —Preceding unsigned comment added by 220.127.116.11 (talk) 17:14, 26 August 2009 (UTC)