Talk:Kerststol

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Netherlands

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Nice work...[edit]

...Warrington! Drmies (talk) 19:32, 22 January 2009 (UTC)[reply]

Thanks, and thank you for extra checking the Kerststol facts.

Warrington (talk) 20:54, 22 January 2009 (UTC)[reply]

Do Dutch people eat this undercooked Scone (bread)? ChildofMidnight (talk) 22:03, 22 January 2009 (UTC)[reply]

Absolutely. And they are very passionate about them. Warrington (talk) 22:22, 23 January 2009 (UTC)[reply]

Question[edit]

I wonder what that undercooked scone is. The soft roll "wit bolletje"? Or the mini version of the recipe on this page, kerststolletje? Or the currant roll, krentenbol? Scone is probably derived from a Dutch word, so it should be one of those.

Anyway, on topic, this page calls kerststol a kind of cake. I thank that's not a good choice of words. Cakes aren't airy because there's no yeast in them. Cakes also contain lots of butter and sugar. I'd call a ketststol a kind of bread rather than a kind of cake. Please anyone share your opinion. PizzaMan (♨♨) 04:47, 23 December 2014 (UTC)[reply]

Drmies ...? Hafspajen (talk) 04:50, 23 December 2014 (UTC)[reply]
- PizzaMan, I have made some modifications. Indeed, it is not a cake but a bread, though it does contain butter and sugar. It rises because of yeast, though, so it's a bread. As for the undercooked scone, I have no idea what that is. Drmies (talk) 19:48, 23 December 2014 (UTC)[reply]

External links modified[edit]

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