Talk:Pastry fork

From Wikipedia, the free encyclopedia
Jump to: navigation, search
WikiProject Food and drink (Rated Start-class, Low-importance)
WikiProject icon This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
Checklist icon
 Low  This article has been rated as Low-importance on the project's importance scale.

I think a dyslexic person may have written this, or else I'm having spatial conception problems.. surely, since you hold a fork with the tines curving in towards the center, then rotate it inward to scoop the piece of pastry, the cutting edge on a right-handed pastry fork would be on the -left- (when facing the concave face of the fork), meaning the one in the picture is left-handed (we're facing its convex side), right?

I'm pretty sure that we're looking at the concave side, which is how we would view a fork normally placed on a table, so the caption would be correct. -- Norvy (talk) 16:27, 18 Jun 2005 (UTC)
It is the concave side of a rattail design.