Talk:Pomeranian cuisine
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 | This article was edited to contain a total or partial translation of Mecklenburgisch-Vorpommersche Küche from the German Wikipedia. Consult the history of the original page to see a list of its authors. (This notice applies to version 465152897 and subsequent versions of this page.) |
Mecklenburg and Pomerania mingled - inacceptable! D:[edit]
The way this article merges Mecklenburg and Pomerania doesn't do the differences justice, which are reflected in the German Wiki only. Either we rename this article to "Mecklenburgian and Pomeranian cuisine" and divide it within the article - or we're creating 2 separate articles.
Cheers, Horst-schlaemma (talk) 11:47, 12 November 2013 (UTC)
- I agree. The translation was from an earlier version of the German article which was confusing. This has now been changed: all reference to Mecklenburg has been removed and there is a separate article on Mecklenburg cuisine. We could do the same. --Bermicourt (talk) 12:16, 12 November 2013 (UTC)
- Concur. This is almost a direct lift from the Mecklenburg Cuisine German wiki site, not Pomerania. In fact, when you go to the Mecklenburg Cuisine site in German wiki and click on the English language, it brings you here. 155.213.224.59 (talk) 18:10, 24 June 2014 (UTC)
Slavic origins[edit]
Could anyone write that Pomeranian cuisine has its origins in the Slavs? This is very important! The traditional Slavic cuisine has later mixed with Low German, Frisian and Dutch influences. Phillipm0703 (talk) 18:10, 4 June 2018 (UTC)
- Do you have any solid sources that support that claim? Because you saying so isn't good enough. - Tom | Thomas.W talk 20:35, 21 June 2018 (UTC)
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