Talk:Premature oxidation

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A fact from Premature oxidation appeared on Wikipedia's Main Page in the Did you know column on 2 February 2010 (check views). The text of the entry was as follows:

Did you know... that premature oxidation is a flaw that occurs when usually ageworthy wines, such as white Burgundy, are found to be prematurely oxidised and undrinkable for reasons not yet fully understood?

A record of the entry may be seen at Wikipedia:Recent additions/2010/February.

Wikipedia

orphaned article[edit]

This article is linked to a disambiguation page, and that is it. Is there not some relevance to this term in other articles on Wikipedia? Regards, —mattisse (Talk) 01:37, 31 January 2010 (UTC)[reply]

It was *just* created, is currently in DYK limbo and will eventually find itself into the web of WP wine terms within a fairly short time. MURGH ^disc. 02:32, 31 January 2010 (UTC)[reply]