Talk:Red Fife wheat

From Wikipedia, the free encyclopedia
Jump to: navigation, search
          This article is of interest to the following WikiProjects:
WikiProject Agriculture (Rated Start-class, Low-importance)
WikiProject icon This article is within the scope of WikiProject Agriculture, a collaborative effort to improve the coverage of agriculture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
 Low  This article has been rated as Low-importance on the project's importance scale.
 
WikiProject Canada (Rated Start-class, Low-importance)
WikiProject icon This article is within the scope of WikiProject Canada, a collaborative effort to improve the coverage of Canada on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
 Low  This article has been rated as Low-importance on the project's importance scale.
 
WikiProject Food and drink (Rated Start-class, Low-importance)
WikiProject icon This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
Start-Class article Start  This article has been rated as Start-Class on the project's quality scale.
Checklist icon
 Low  This article has been rated as Low-importance on the project's importance scale.
 
 

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:41, 3 July 2008 (UTC)


"wheat genetics change season to season as the genetics interact with the soil" - Wow, very wrong. 107.10.0.181 (talk) 18:21, 4 January 2013 (UTC)

Clarity[edit]

I think that this sentence could be clarified:

Red Fife seems to develop a more robust red characteristic and is a 'hard' wheat when grown where it can be stressed by temperature during the growing season and has a more white delicate flavour and is more of a 'soft' wheat when grown in more temperate conditions.

Does this statement mean that when it's hard it has a "more white delicate flavour" or is that talking about when it's soft? It seems to be talking about the soft variety, but I'm not sure. I know this is just a little issue, but maybe it could be fixed.

--216.238.225.200 (talk) 02:25, 1 February 2013 (UTC)

Issues[edit]

I think there are serious issues in this article. Lack of adequate sources, NPOV language, and considerable external link content. Feels like an ad for Red Fife wheat and how wonderful it is, then an article Ottawakismet (talk) 04:29, 15 July 2013 (UTC)