Talk:Selection coefficient

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Untitled[edit]

This should probably be merged with evolutionary pressure. Richard001 (talk) 23:51, 13 August 2008 (UTC)

This article makes the claim that "Selection can only act directly on phenotypic differences." It should be noted that this is a contentious issue, with Neo-Darwinians like G. C. Williams and Richard Dawkins arguing that selection is always and only of genes. I don't have a dog in the fight, but i think the article should be edited to acknowledge the fact that there is a reasonable debate currently taking place over the question. —Preceding unsigned comment added by 68.93.74.163 (talk) 04:35, 7 January 2011 (UTC)

Er, no, you've misunderstood; Dawkins would not dispute that selection can only act directly on phenotypic differences. JackAidley (talk) 16:23, 7 January 2011 (UTC)

Introductory paragraph[edit]

SELECTION COEFFICIENT: "For example, the lactose-tolerant allele spread from very low frequencies to high frequencies in less than 9000 years since farming with an estimated selection coefficient of 0.09-0.19 for a Scandinavian population. Though this selection coefficient might seem like a very small number (9 to 19 humans were favored in the Scandinavian population)." This makes no sense. Given the definition, this should say that the selection coefficient of the lactose-INtolerant gene is .09-.19, and that this means that people without the gene left 9% to 19% fewer descendants (per generation?).

Also, this and other definitions of selection coefficient state it can range from 0 to 1, yet its definition clearly implies that some genes, including the lactose-tolerance gene being discussed, have negative selection coefficients. Why this discrepancy? Can the lactose-tolerance gene not be said to have a selection coefficient? Philgoetz (talk) 23:07, 15 January 2015 (UTC)