Talk:Taste

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edit·history·watch·refresh Stock post message.svg To-do list for Taste:

Here are some tasks awaiting attention:
  • Expand: *In other animals (e.g. invertebrates, fishes); evolution.
  • Verify: *References need further attention (see especially citation needed tags)
  • Other: *Complete merge with basic taste (talk page).
Priority 2

Bitterness[edit]

This area could be improved with more elaboration on the evolutionary aspect of bitterness. Here are three areas of information that could improve that aspect:

1. Information on convergent evolution in different species towards sensitivity to the bitter compound, PTC. Specifically, the article " Independent Evolution Of Bitter-taste Sensitivity In Humans And Chimpanzees" by Wooding, et al. speaks about these separate phenomena in chimps and humans.

2. A focus on the expression of the TAS2R gene, rather than its presence in organisms sensitive to bitter compounds, could provide more information on the evolutionary forces on TAS2R. Specifically, T2R receptors are found in the enteroendocrine cell line, STC-1 which uses a calcium related signalling pathway.

3. A fact of note is that human changes in diet, avoidance of toxins, and use of fire has led to relaxed constraint in the evolution of bitter taste. This has led to continued negative evolution that has caused a reduced sensory capacity in humans when compared to other species. — Preceding unsigned comment added by Wodarcyk.5 (talkcontribs) 23:45, 30 September 2014 (UTC)

Note[edit]

Citation 31 should be the following:

"Huang AL, Chen X, Hoon MA, Chandrashekar J, Guo W, Trankner D, Ryba NJ, Zuker CS (2006). The cells and logic for mammalian sour taste detection. Nature 442: 934-938."

It's better to have the original paper as opposed to a ScienceDaily article.

Tomatoes[edit]

Don't you guys think tomatoes are metallic? Whenever I taste them they taste like blood. -- User:Sneaky Oviraptor18

Existence of basic tastes[edit]

Does anyone have a current scientific source confirming the existence of the five basic tastes sweetness, sourness, saltiness, bitterness, and umami? I mean, obviously they exist and there are five of them and they aren't just completely made up. I'm just having some trouble right now finding the citation. — Preceding unsigned comment added by 72.38.56.84 (talk) 22:09, 6 September 2013 (UTC)

touch[edit]

sweetness, sourness, saltiness, bitterness, and umami seem to be similar to pleasure, hot, cold, pain, and touch.

Just granpa (talk) 12:24, 3 October 2013 (UTC)