Tamarez

From Wikipedia, the free encyclopedia

Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region,[1] and is used to produce Borba, Redondo, and Moscatel de Setúbal wines, among others. It is often added to wines to increase the yield from other grapes.[2]

References[edit]

  1. ^ Jancis Robinson; Julia Harding (2015). The Oxford Companion to Wine. Oxford University Press. p. 722. ISBN 978-0-19-870538-3. Retrieved 16 February 2017.
  2. ^ "White Grapes". Adega de Borba.