Tapa (Filipino cuisine)

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Tapa
Tapsilog.jpg
Beef tapa with garlic fried rice and scrambled eggs
Type Meat
Course Main course
Place of origin Philippines
Main ingredients Beef, pork, chicken, or fish; salt and spices
Variations dried or cured

Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog. It sometimes comes with atchara (pickled papaya strips) or sliced tomatoes as side dish. Vinegar or ketsup is usually used as a condiment.

Dishes[edit]

Before cooking tapa, the meat is cured or dried and cut in to small portions or thin slices. As a method of preservation, salt and spices are added. After preparation, the meat can be cooked either grilled or fried.

Just like any other ulam (main dish) in Filipino cuisine, tapa is usually partnered with rice. It can be garlic rice, java rice, plain rice or any other types of preparation. As a side dish, tapa sometimes comes with atchara (pickled papaya strips) or sliced vegetables (usually tomatoes). Vinegar (oftentimes with siling labuyo) or ketsup is usually used as a condiment.

Tapsilog[edit]

Tapsilog to go

Tapsilog is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.[1] The word tapa is related to the Sanskrit term tapas which means "heat".[2] In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog[3] and tapsihan[4] are colloquial slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino language rather than slang.

Origins[edit]

It was originally intended to be quick breakfast fare and the word originally established in 1980's and came from the famous Tapsi ni Vivian restaurant in Marikina City. According to Vivian del Rosario, owner of Tapsi ni Vivian, she was the first to use the term tapsilog.[5]

Related dishes[edit]

The word tapsilog has spawned many other dishes, all having fried rice (or garlic fried rice) and fried egg in it and suffixed with silog. Examples are:

  • Daingsilog - daing, fried rice and fried egg
  • Adosilog - adobo, fried rice and fried egg
  • Bacsilog - bacon, fried rice and fried egg
  • Bangsilog - bangus (milkfish), fried rice and fried egg
  • Bisteksilog - beef steak, fried rice and fried egg
  • Dangsilog - danggit (rabbitfish), fried rice and fried egg
  • Vicsilog - vic (chinless hogfish), fried rice and hard-cooked egg yolks
  • Chosilog - chorizo, fried rice and fried egg
  • Chiksilog - fried chicken, fried rice and fried egg
  • Cornsilog - corned beef, fried rice and fried egg
  • Hotsilog - hotdog, fried rice and fried egg
  • Longsilog - longganisa, fried rice and fried egg
  • Litsilog - lechon, fried rice and fried egg
  • Masilog - Ma Ling brand Chinese luncheon meat, fried rice and fried egg
  • SPAMsilog - SPAM brand luncheon meat, fried rice and fried egg
  • Tosilog - tocino, fried rice and fried egg

There is a similar dish from Malaysia, the nasi lemak, which is served usually with meat, egg and rice with coconut milk.

Restaurants[edit]

Small restaurants or tapsihan in many barangays in the Philippines serve tapsilog. However, large business establishment chains, such as Sinangag Express, Lola Ely's, Chades, Rodic's, Rufo's Famous Tapa, GoodAh!, Max's, Tapa King, Goto King, and Goto Tapsi Republic, have also ventured into selling tapa. Due to the popularity of this cuisine, some fast food chains in the Philippines, including Jollibee, Chowking, McDonald's, and Greenwich Pizza also include tapsilog on their breakfast menus. Even most hotels in the Philippines serve tapsilog during breakfast.

See also[edit]

References[edit]

  1. ^ Rowthorn, Chris; Greg Bloom; Michael Day (2006). Philippines. Lonely Planet. ISBN 1-74104-289-5. Retrieved 2009-05-31. 
  2. ^ Harper Fussell, Betty (2008). Raising Steaks: The Life and Times of American Beef. Houghton Mifflin Harcour. p. 332. ISBN 0-15-101202-4. Retrieved 2009-05-31. 
  3. ^ Define Tapsilog, archived from the original on 2005-02-26, retrieved 2014-04-22 
  4. ^ Define Tapsilog, archived from the original on 2007-05-04, retrieved 2014-04-22 
  5. ^ Rodriguez, Jon Carlos (2014-03-01). "Meet the Pinay who started the 'tapsilog' craze". ABS-CBN News (Philippines: ABS-CBN). Retrieved 2014-04-22.