Taro dumpling

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Taro dumpling
Taro Dumpling.jpg
Place of origin
China
Main ingredients
Taro, ground pork
Cookbook:Taro dumpling  Taro dumpling
Taro dumpling
Simplified Chinese 芋头
Traditional Chinese 芋頭
Hanyu Pinyin yùtóu jiǎo
Cantonese Jyutping wu6 tau4 kau4
Literal meaning taro dumpling

Taro dumpling is a variety of dim sum served within Chinese cuisine.[1] It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.

The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.

See also[edit]

References[edit]

  1. ^ "蜂巢炸芋角". chinabaike.com. Retrieved 6 September 2012.