Tart
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For other uses, see Tart (disambiguation).
A tart is a pastry dish, usually sweet, that is a type of pie with an open top not covered with pastry. Sweetened fruit is arranged on pastry, often puff pastry, with or without custard, after which the tart is baked in an oven. The Tarte Tatin is a particular kind of "upside-down" tart, of apples, other fruit, or onions. Savoury varieties include German Zwiebelkuchen (Onion tart), or Swiss cheese tart made from Gruyere.
[edit] Gallery
 Blueberry tart |
 Strawberry tart |
 Strawberry and peach tarts |
 Grape tart |
 French apple tart |
 Mixed fruit tart |
 Chocolate tarts |
 Blackberry tart |
[edit] See also
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- Bakewell tart
- Butter tart
- Custard tart
- Egg tart
- Pop-Tart
- Gypsy tart
- Neenish tart
- Treacle tart
- Linzer torte
- Manchester tart
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