Tartare
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- For the popular sauce, please see tartar sauce.
Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.
Examples are
- Steak tartare,
- Venison tartare,
- Salmon tartare,
- Tuna tartare.
Typically, a tartare is served as a spread for toast. The name is popularly derived from the Tatars. The dish is very popular in Poland.
[edit] See also
- Carpaccio
- Ceviche
- Crudo - fish
- Crudos - beef
- Gored gored
- Kibbeh nayyeh
- Kitfo
- Mett
- Poke
- Spotted Dick
- Sashimi
- Yukhoe
[edit] References
- Linda Stradley, I'll Have What They're Having: Legendary Local Cuisine, Falcon, 2002
- Linda Stradley, What's Cooking America article on history and legend of hamburgers
- San Diego Union-Tribune article on steak tartare
- Metropolitan News Enterprise article on steak tartare
