Tasting menu
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Restaurant tasting menus offer small portions of several dishes as a single meal. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, or house specialties, or to take advantage of fresh seasonal ingredients. It has become increasingly popular during the late 2000s and early 2010s.[1]
[edit] References
- ^ Thorn, Bret (January 19, 2010). "A taste of luxury for diners on a budget". Nation's Restaurant News. http://www.nrn.com/article/taste-luxury-diners-budget.
[edit] See also
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