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Tauco in Supermarket.JPG
Bottle of tauco on display in Indonesian supermarket
Type Cooking sauce
Place of origin
China and Indonesia
Region or state
Nationwide in Indonesia
Creator(s) Chinese Indonesian cuisine
Main ingredients
Fermented soy
Variations Closely related to douchi
Cookbook:Tauco  Tauco

Tauco or Tauchu (Chinese: ; pinyin: dòujiàng; Pe̍h-ōe-jī: tāu-chiùⁿ) is a paste made from preserved fermented yellow soybeans in Chinese and Chinese Indonesian cuisine. The sauce is also commonly used in other Indonesian cuisines traditions, such as Sundanese cuisine and Javanese cuisine.

The sauce is often used as condiment and flavouring for stir fried dishes such as tahu tauco (tofu in tauco sauce), kakap tahu tausi (red snapper with tofu in soybean sauce), or in soup such as swikee oh (frog legs in tauco soup) and pie oh (softshell turtle in tauco soup). Today the major production center of tauco in Indonesia is in Cianjur, West Java.

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