Template:Cooking techniques

From Wikipedia, the free encyclopedia

v • d • e Cooking techniques Dry Conduction Dry roasting · Grilling (la Plancha) · Hot salt frying · Hot sand frying · Searing Convection Baking · Grill-roasting · Grill-baking · Roasting (modern) · Smoking Radiation Charbroiling · Broiling · Grilling (gridiron) · Toasting · Roasting (traditional) · Rotisserie Wet High heat Blanching · Boiling · Decoction · Parboiling Low heat Coddling · Creaming · Infusion · Poaching · Simmering · Slow cooker · Steeping · Stewing Indirect heat Bain-marie · Double boiling · Double steaming · Steaming · Sous-vide Fat-based High heat Browning · Blackening · Deep frying · Pan frying · Sautéing · Stir frying (bao) · Shallow frying Low heat Caramelizing · Gentle frying · Sweating Mixed Medium Barbecuing · Braising · Griddling · Stir frying (chao) Device-based Clay pot cooking · Earth oven · Microwaving · Pressure cooking · Pressure frying · Roman oven/Tandoor · Vacuum flask/Haybox cooking Non-heat Pickling · Souring · Fermentation See also Food preparation · Food preservation · Food safety