Template:Marinades

Template documentation

Collapsed state

Note to editors on how to manage collapsibility:

• Use {{Marinades|state=collapsed}} to show this template in its collapsed (hidden) state.
• Use {{Marinades|state=expanded}} to show this template in its expanded (fully visible) state.
• Use {{Marinades|state=autocollapse}} to show this template in its collapsed (hidden) state only if there is another template of the same type on the page. (This is usually the default.)

Usage

When placing this template on the article pages, please use the following guidelines:

• Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
• If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion

When adding new ingredients to this template, please follow these guidelines:

• spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
• Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
• This list should only include generic marinades as opposed to commercial brand marinades.

See also