Template:Marinades

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Documentation icon Template documentation[view] [edit] [history] [purge]

Collapsed state[edit]

How to manage this template's initial visibility

To manage this template's visibility when it first appears, add the parameter:

|state=collapsed to show the template in its collapsed state, i.e. hidden apart from its titlebar – e.g. {{Marinades |state=collapsed}};
|state=expanded to show the template in its expanded state, i.e. fully visible – e.g. {{Marinades |state=expanded}};
|state=autocollapse to show the template in its collapsed state but only if there is another template of the same type on the page – e.g. {{Marinades |state=autocollapse}}.

Unless set otherwise (see the state parameter in the template's code), the template's default state is autocollapse.

Usage[edit]

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion[edit]

When adding new ingredients to this template, please follow these guidelines:

  • spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
  • Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
  • This list should only include generic marinades as opposed to commercial brand marinades.

See also[edit]