Template:Marinades

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Collapsed state[edit]

How to manage this template's visibility

  • Use  {{Marinades |state=collapsed}}  to show this template in its collapsed (hidden) state.
Use  {{Marinades |state=expanded}}  to show this template in its expanded (fully visible) state.
Use  {{Marinades |state=autocollapse}}  to show this template in its collapsed (hidden) state only if there is another template of the same type on the page.
  • Unless set otherwise (see state parameter within the template's code), autocollapse is the default state.

Usage[edit]

When placing this template on the article pages, please use the following guidelines:

  • Place the template below any regional templates. E.G., the {{Argentinian cuisine}} template would go first on the Chimichurri article.
  • If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first.

Guidelines for inclusion[edit]

When adding new ingredients to this template, please follow these guidelines:

  • spice rubs should not be included in this list, please use the {{Herbs & spices}} template.
  • Flavored oils and butters should not be included in this list, please use the {{Fatsandoils}} template.
  • This list should only include generic marinades as opposed to commercial brand marinades.

See also[edit]