Tensoba
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
| This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (December 2009) |
Tensoba, or Tempura Soba is a dish of soba noodles and tempura served in a hot, dark broth made from dashi, soy sauce, and other ingredients. Soba and shrimp tempura is the most common version.
The Japanese dish of cold soba noodles (zarusoba) served with dipping sauce and a side of tempura is called tenzaru soba.
| This Japanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |