Terrine (food)
From Wikipedia, the free encyclopedia
For the cookware, see Terrine (cookware).
A terrine (French pronunciation: [tɛ.ʁin]) is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.[1] Terrines are usually served cold[1] or at room temperature.
See also [edit]
- Terrine (cookware), the cooking vessel
- Galantine
- Mousseline
References [edit]
- ^ a b "Terrine." Dictionary.com. Accessed July 2011.
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