|This article does not cite any references or sources. (August 2009)|
A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes.
|This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it.|