Thai curry

A bowl of Kaeng phet pet yang, roast duck in red curry

Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. Thai curry is made from curry paste, coconut milk or water, meat, vegetables or fruit and herbs.

Curry pastes include:

• Yellow curry
• Green curry
• Red curry
• Massaman curry
• Khing curry
• Panang curry

External links

• What is Thai Curry & Curry Paste Article (with pictures)