Thalipeeth
From Wikipedia, the free encyclopedia
Tahlipeeth
| Origin |
| Place of origin |
India |
| Region or state |
Western India |
| Details |
| Main ingredient(s) |
Flour |
Thalipeeth is a type of savoury multi-grain pancake popular in Western India. It is a special Maharashtrian dish. The dough is prepared from a special flour made from roasted Bengal gram, Black gram, coriander seeds, cumin seeds, wheat, and rice. Onion, brown sugar, other vegetables and spices are added when kneading the dough.
It is usually served with white water buffalo milk butter and is very popular amongst Marathi people. Otherwise it is served with thick ghee or "Toop" (Marathi) or sometimes even with thick curd.
During a fast ("Upaas") a dough made from sago "Sabudana" is used.
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