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Thandai, also known as "Sardai", is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. This drink common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar, Banaras / Varanasi, Uttar Pradesh.

It is native to India and is often associated with the Maha Shivaratri and Holi festival.