The Next Food Network Star

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The Next Food Network Star

Logo for the third season
Format Reality, Cooking
Presented by Marc Summers
(Seasons 1-2, season 3 finale only)
Judges Bob Tuschman
Susie Fogelson
Bobby Flay
Country of origin  United States
No. of seasons 5
No. of episodes 35
Production
Running time 60 minutes
Broadcast
Original channel Food Network
Original run June 5, 2005 – Present
Chronology
Related shows Party Line with The Hearty Boys
Guy's Big Bite
Diners, Drive-Ins and Dives
The Gourmet Next Door
Big Daddy's House
Will Work for Food
External links
Official website

The Next Food Network Star is a reality television series produced by and aired on the Food Network in the United States that awards the winner his or her own series on the Food Network.

Contents

[edit] Season One

[edit] Summary

The first season of The Next Food Network Star series was taped in February 2005, and was composed of five episodes premiering on Sundays at 9 PM in June 2005. Dan Smith and Steve McDonagh were the winners of the first season. These two Chicago area caterers host a show called Party Line with Dan & Steve, now titled Party Line with The Hearty Boys, which premiered on September 18, 2005. The runner-up, Deborah Fewell, was chosen to host a special on food at beaches, Surf N Turf, which aired in June 2006. Michael Thomas is the recurring chef on The Tyra Banks Show. Susannah Locketti has made an appearance on The Tony Danza Show, and is also an on-air chef for Publix grocery stores in the southern United States.

[edit] Finalists

Finalist Age Hometown Place
Brook Harlan 24 Columbia, MO 8th
Harmony Marceau 30 New York City, NY 7th
Michael Thomas 36 Venice, CA 6th
Eric Warren 52 Los Angeles, CA 5th
Susannah Locketti 33 Plymouth, MA 4th
Hans Rueffert 32 Jasper, GA 3rd
Deborah Fewell 32 Los Angeles, CA Runner-Up
Dan Smith & Steve McDonagh 42 and 40 Bellmore, NY and Wayne, NJ Winners - Three Mushroom Tart


[edit] Season Two

[edit] Summary

The second season of The Next Food Network Star series was taped in December 2005 and began airing in March 2006. Guy Fieri was announced as the winner on April 23, 2006, beating Reggie Southerland. Guy's Big Bite premiered in June 2006 and was picked up for a second season in 2008; Fieri's second series, Diners, Drive-Ins and Dives, premiered April 23, 2007, a year after he won. Guy's third series, Ultimate Recipe Showdown, first aired on February 17, 2008, co-hosted by Marc Summers. Guy appeared with Dinner: Impossible chef Robert Irvine, and with Paula Deen in Paula's Party in 2007; and as a guest judge in the fourth season of The Next Food Network Star in 2008. He has been by far the most successful winner of The Next Food Network Star to date.

Guy's newest show debuted on the Food Network on September 14, 2008. Called Guy Off The Hook, it is similar in concept to Emeril Live, except that guests get to come up on stage and participate in the cooking.

Fourth-place contestant Nathan Lyon began hosting his own series, A Lyon In the Kitchen,[1] on the Discovery Health Channel in March 2007.

[edit] Finalists

Finalist Age Hometown Culinary P.O.V. Eliminated
Guy Fieri 38 Santa Rosa, CA "Off the Hook" California Cuisine Winner
Reggie Southerland 39 Los Angeles, CA Modern Soul Food Runner-Up
Carissa Seward 33 San Diego, CA Simple Food for Entertaining Week 6
Nathan Lyon 35 Los Angeles, CA Healthy and Seasonal Food Week 5
Andrew Schumacher 26 Brooklyn, NY Cooking Techniques Week 4
Evette Rodriguez 35 Port St. Lucie, FL Latin Cuisine Week 3
Elizabeth Raynor 32 Sausalito, CA Simple Mediterranean Cuisine Week 2
Jess Dang 24 Menlo Park, CA Asian Cuisine Week 1


[edit] Season Three

[edit] Summary

The third season began on June 3, 2007, and the winner was announced on Sunday, July 22. In season 3, judges narrowed the field down to 2 with 1 or 2 contestants going home weekly. Once the field was down to 2, the viewers picked the winner. During the season, the contestants lived in a shared house in New York City. The contestant's challenges included cooking concession food for a NBA game (with guest Darryl Dawkins) to a mini version of Food Network's Iron Chef America (with guest judges Bobby Flay and Cat Cora). The judges (the "selection committee") always included Food Network executives Bob Tuschman and Susie Fogelson along with one guest. Other guest judges included Alton Brown, Giada De Laurentiis, Duff Goldman, season two winner Guy Fieri, and Robert Irvine. Paula Deen and Rachael Ray also helped the contestants with their challenges. During season 3, Bobby Flay also played an important role in the guidance and selection process. Despite making it to the final round only after "Jag" withdrew, Amy Finley was chosen by America as The Next Food Network Star on July 22, 2007. Her new show The Gourmet Next Door premiered on October 14, 2007.

[edit] Finalists

Name Age Hometown Eliminated Elimination Reason
Amy Finley 33 San Diego, CA Winner (Eliminated week 7, then reinstated) Winner
Rory Schepisi 31 Vega, TX Runner-Up Lost viewer vote
Joshua Adam "Jag" Garcia 25 Havelock, NC Week 7 - Allowed to withdraw before Finale Intentionally withdrew
Paul McCullough 36 Los Angeles, CA Week 6 Lack of cullinary knowledge
Adrien Sharp 29 Jackson, MI Week 5 Least-appealing performance
Michael Salmon 53 Brooklyn, NY Week 4 Poor presentation skills
Tommy Grella, Jr. 34 Methuen, MA Week 3 Homesickness
Colombe Jacobsen-Derstine 29 New York, NY Week 3 Showing lack of originality
Nikki Shaw 38 Oakland, CA Week 2 Unknown
Patrick Rolfe 33 Seattle, WA Week 1 Not taking criticism appropriately
Vivien Cunha 40 Hermosa Beach, CA Week 1 Not following the rules

[edit] Contestant resignation

Amy Finley was originally eliminated in week 7. Joshua Adam "Jag" Garcia falsely claimed to have graduated from The New York Restaurant School and to have been deployed to Afghanistan as a member of the 2nd Battalion, 8th Marine Regiment infantry unit.[2][3] After Food Network discovered that he had falsified his records and lied about some of his past, he withdrew from the competition.

[edit] Season Four

[edit] Summary

Season four of The Next Food Network Star premiered on Sunday, June 1, 2008. Food Network executives, Bob Tuschman and Susie Fogelson, are joined by Bobby Flay as the selection committee for this season. Each new episode aired on Sundays at 10:00 PM EDT. For this season, the viewers no longer received the chance to vote for the winner; producers instead made the final decision. This led to an error by a FoodNetwork.com employee who accidentally posted the winning moment video on their website three days before the finale aired.[4] It was subsequently taken down. The winner for the fourth season was Aaron McCargo, Jr. His winning show idea, Big Daddy's House, first aired August 3, 2008 at 1:30 PM EDT on Food Network. Finalist Adam Gertler hosts a Food Network show called Will Work for Food, which debuted on January 19, 2009 at 8:30PM Eastern Time.

[edit] Finalists

Name Age Hometown Occupation Eliminated
Aaron McCargo, Jr. 36 Camden, NJ Chef Winner
Adam Gertler 30 Philadelphia, PA Food Server Runner-Up
Lisa Garza 32 Dallas, TX Restaurateur/Designer Runner-Up
Kelsey Nixon 23 North Ogden, UT Assistant Culinary Director Week 7
Shane Lyons 20 Colorado Springs, CO Private Chef and actor Week 6
Jennifer Cochrane 32 Woonsocket, RI Chef Week 5
Nipa Bhatt 35 Victoria, MN Marketing Manager Week 4
Jeffrey Vaden 43 White Plains, NY Food Service Management Week 3
Kevin Roberts 39 San Diego, CA Radio Talk Show Host/Restaurant Owner/Author Week 2
Cory Kahaney 45 New York, NY Stand-up Comedian Week 1

[edit] Season Five

[edit] Summary

Season five of The Next Food Network Star premiered on June 7, 2009. Food Network executives, Bob Tuschman and Susie Fogelson, were joined by Bobby Flay as the Selection Committee for this season, which was filmed early this year in Miami, Florida and New York, New York.

[edit] Finalists

Name Age Hometown Occupation Culinary P.O.V. Eliminated
Jamika Pessoa 30 Atlanta, GA Personal Chef/Businesswoman Caribbean Cuisine
Jeffrey Saad 42 Los Angeles, CA Restaurateur/Food Consultant/Recipe Developer/Chef "Cooking Without Borders"
Melissa D'Arabian 40 Keller, TX Stay-At-Home Mom "Family Cooking at its Finest"
Debbie Lee 39 West Hollywood, CA Restaurant Consultant "From Seoul to Soul"
Michael Proietti 28 City Island, NY Executive Chef "Global A Go-Go" Week 6
Katie Cavuto 30 Philadelphia, PA Personal Chef & Nutrition Company Owner Healthy and Green Cuisine Week 5
Teddy Folkman 33 Alexandria, VA Restaurant Owner/Executive Chef "Gourmet Bar Food" Week 4
Eddie Gilbert 30 Los Angeles, CA Apprentice Chef Traditional dishes simplified for the home cook Week 3
Brett August 32 New York, NY Executive Sous Chef Simple food for the home cook Week 2
Jen Isham 30 Orlando, FL Sales Manager "Housewife 2.0" Week 1

[edit] References

[edit] External links

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